Diana helping me clean the sardines and anchovies
Preparation for the Pasta Salad
Fresh Anchovies waiting to be cleaned
Roasted Peppers filled with Anchovies
The last of the sardines before they got scarfed down!
Our friends, Mara and Enrico
Diana, our friend and guest from Berkley.
Our main course was roasted chicken with rosemary and garlic, and a pasta salad Caprese, made with mozzarella, tomatoes and basil.
Mara and Enrico brought these amazing gelato treats called "Dopo Cena" from Visconti, our very favorite Gelato shop in Acqui.
Good friends, good food, good wine. Balmy temperatures, no humidity, an afternoon swimming and lazying around by the pool, followed by a slow food, slow moving dinner.
It just does not get any better than this!
By the way, if you want to come and stay in this part of Piemonte but would prefer an apartment over a hotel or B&B, my friends Enrico and Mara have the perfect place.
Here is where you will find the details...
One more thing. Gratitude Friday is a resounding success, thanks to you! I will be putting up the new Gratitude Friday blog roll this week. If you would like to participate on your blog, post the things you are grateful for on Friday, and link it back here to Creative Structures. The more gratitude that we put out there, the more the Universe will open doors to our own personal contentment.
Happy Sunday, everyone!