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Monday, April 6, 2009
Dinner 5.4.09
Bucatini with peperoncino sausage, red onions, artichokes and baby asparagus. How much simpler can it get? Fry all those things up in olive oil, toss in the pasta, add some pecorino cheese and pour a glass of ordinary red table wine.
5 comments:
Good idea! Now i don´t have to think about tomorrow´s lunch. Cheers!
Oh Please do let's cook that for us!
;-))))
so simple yet so good.
Simple and tasty..love Bucatini too!!
Diana, this is a fabulous dinner! So green and fresh! Thanks for the good idea.
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