Yes he has his Doctorate from (let's see if I get it right this time) oh, yeah, Yale (something about magnetic resonance technology but not for people but for machines? I think it was something like that but I had had a lot of Barbera while he was explaining it) , and she is a marketing research expert, but who are they really? They are the media sensation of New Haven, Connecticut and here they are, once again, cooking on Connecticut Style. They honeymooned here, but their love of food started well before and might bring them far, far from magnets and demographics....
Well done, kids, once again! Let's give it up for these two -- talk about multitasking!
PS Elizabeth, from one Gruyere fan to another, if you have not yet had the pleasure of a hunk of Comtè, go for it if you find it... and pick up a nice bottle from the Languedoc ... make that rucola salad, get some good bread... you get the picture darling....
2 comments:
Diana, I love you. You're the best. I wrote a book, it's not about science or food, and I want you to read it. If your wine house collapses, let me know and I'll fly there to build you another one...
assuming I can stay in the house while I work.
Ohhh... Gruyere, now you're talking my language. I recently made a crepe recipe with leeks and bacon, and the Gruyere so completed it. Herrlich!
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